Apple Pectin is a naturally occurring substance (a polyscaccaride) that can be found in apples. Pectin can be also found in many other fruit. When heated with sugar, it makes a thickening characteristic of jellies and jams. It is used to make different kinds of medicines.
People use apple pectin for high triglycerides, high cholesterol, and to prevent some kinds of cancer: prostate cancer and colon cancer. It is also used for gastroesophageal reflux disease (GERD) and diabetes. Some people take pectin to avoid possible poisoning by strontium, lead, and other heavy metals.
Apple pectin was used for many years together with kaolin (Kaopectate) to stop diarrhea. Pectin works by adding bulk to the stools and binding substances in the intestine. By in April 2003, there was no scientific evidence found to support the use of pectin for this illness. Since April 2004, pectin has not been used as an anti-diarrhea ingredient in over-the-counter (OTC) medicines. Some people apply apple pectin to the skin to treat throat sores. That very often helps to get rid of snoring, although sometimes it is easier to make devices such as SnoreRx.
Apple pectin is a soluble fiber contained in apples and some other fruits. The amount of pectin is bigger in apples than in other fruits. The use of apple pectin is very popular as a dietary supplement nowadays due to its benefits for the human digestive system. Side effects from pectin of one apple are uncommon. But if you take apple pectin supplements in big doses and in a concentrated form you can suffer from one or a few side effects. That's why it's important to consult a doctor before using apple pectin supplements.
Some of common side effects of the apple pectin include gas and bloating. Diarrhea is not so common, but can also occur. As apple pectin is rich in fiber, it absorbs much water, as a result it expands in your stomach a lot but you can also experience a beneficial side effect of this - a lower appetite. Generally speaking, apple pectin side effects are very similar to those of other foods rich in fiber. A person is more prone to experiencing these side effects if he or she abruptly starts eating high-fiber foods. The body has to be gradually accustomed to a fiber diet. One should increase fiber intake to avoid any side effects.